Purchasing & stock control
Bring down your cost of sale and always have accurate stocktake sheets, with streamlined supplier ordering, easy credit raising and automatic stocktake sheet updates.
Core Partner
Mission control for your hospitality business — all your operating systems under one roof.
Say hello to RocketOS, all your hospitality operating systems under one roof. It brings together purchasing, product, production, people, rotas and timesheets, compliance and maintenance and of course reporting and insights — basically everything except EPOS — into one connected, integrated system.
That means you can stop straddling endless platforms and apps. Purchasing and stock control bring down your cost of sale with streamlined supplier ordering and automatic stocktake sheet updates. Product costings cover retail, catering and wholesale menus with full allergen traceability. Production planning uses AI-driven build sheets, pick sheets and automated inter-site transfers so nobody guesses how much to make. People, rotas and timesheets cut HR admin and produce payroll-ready reports. Compliance and maintenance are baked into your end-of-day process. And reporting runs from One Click GP through to the full Mission Control dashboard.
The result is better control and insight while saving time and money — less time in the office, more time on the things that really drive your business forward.
Fully Baked is a RocketOS Core Partner. We will tell you honestly whether it fits your operation, then handle supplier and recipe data, production and rota configuration, compliance checklists, EPOS integration and training — and stay close afterwards while the habit beds in. Get in touch to book a live demo or discuss how RocketOS can help you and your business.
Bring down your cost of sale and always have accurate stocktake sheets, with streamlined supplier ordering, easy credit raising and automatic stocktake sheet updates.
Fully cost your retail, catering and wholesale menus with full allergen traceability and Natasha’s Law compliant labelling information.
Reduce HR admin and improve people management with employment records, scheduling and timesheets, plus automated appraisal scheduling, performance reviews and payroll-ready reports.
Never guess how much to make, prep or purchase again. Automated, AI-driven kitchen build sheets, pick sheets and automated stock transfers between sites make central kitchen, catering and wholesale operations far easier.
Stay fully compliant with baked-in temperature records, health & safety record keeping, checklists and EHO compliance inside your end-of-day process — plus a maintenance module that keeps sites looking their best for less.
From the One Click GP report to stock variance insights, labour efficiency, cost control and the full Mission Control dashboard, RocketOS has the reports and insights you need to drive the business forward.
Our honest view
RocketOS is the Core Partner we reach for when the real problem is app sprawl — one system for stock, another for rotas, a spreadsheet for costings and a paper diary for temperatures. Pulling purchasing, product, production, people, compliance and reporting into one connected platform usually saves more admin time than any single best-of-breed tool.
It deliberately stops at EPOS, so you keep the till you already have and connect it. If you only need one piece — say drinks stock or recipe costing on its own — a narrower Core Partner will be quicker and cheaper, and we will tell you so.
RocketOS is mission control for your hospitality business. It brings together all your core operating systems, procedures and processes under one roof — purchasing, product, production, people, rotas and timesheets, compliance and maintenance, and reporting and insights.
No. RocketOS covers basically everything except EPOS. You keep your till system and connect it, so sales data feeds stock, GP and labour reporting inside RocketOS.
Yes — that is one of its strongest areas. Automated, AI-driven build sheets tell you how much to make, pick sheets support dispatch, and automated stock transfers move product between sites without re-keying.
Temperature records, health & safety record keeping, checklists and EHO compliance are baked into the end-of-day process, so records are captured during service rather than written up afterwards. The maintenance module also logs and tracks site issues.
Yes. Retail, catering and wholesale menus are fully costed with allergen traceability through to labelling, so your allergen and nutrition information stays in step with your recipes.
One Click GP, stock variance insights, labour efficiency, cost control and a full Mission Control dashboard — the numbers you need to understand what is going on and drive the business forward.
We assess the fit honestly, clean and load supplier catalogues and recipes, configure production, rotas and compliance checklists around your real trading week, connect your EPOS, train each team separately, and review GP, variance and adoption with you after go-live.
Next step
We’ll tell you honestly whether it fits your menu, your suppliers and the way your team actually works — and what it would take to get it live.