Recipe and menu costing
Cost every dish to the gram, including sub-recipes, yields and wastage, and see the margin on each item at a glance.
Core Partner
Recipe costing, allergen data and menu engineering, simple enough for a busy kitchen to keep up to date.
Peckish is a recipe costing and menu management platform. Every dish is costed to the gram including sub-recipes, yields and wastage, and allergen and nutritional information is generated from the ingredients you have already entered.
When a supplier price moves, every affected dish is re-costed, so margin erosion is visible the same week rather than at the end of the quarter. Menu engineering views then show which dishes are worth keeping, repricing or retiring.
Fully Baked is a Peckish Core Partner. We load and sanity-check your ingredient data, build the recipe library, set up allergen reporting and train your chefs so the numbers stay trustworthy.
Cost every dish to the gram, including sub-recipes, yields and wastage, and see the margin on each item at a glance.
Allergen and nutritional information derived from the ingredients in the recipe, ready for menus, labels and staff reference.
When an ingredient price changes, every dish that uses it is re-costed so margin erosion is visible immediately.
Compare dishes by popularity and profitability to decide what stays, what is repriced and what comes off the menu.
Counts, usage and variance tied to the same ingredient data as your recipes, so the numbers agree.
Designed so a head chef or small operator can run it without a finance background or a training week.
Our honest view
Peckish is our recommendation when costing and allergens are the priority and a full purchasing suite would be overkill. Independents and small groups get to accurate plate costs faster with it than with heavier platforms.
If you run a central kitchen with lots of internal transfers and complex multi-supplier purchasing, we will usually point you at one of our other Core Partners instead — and tell you plainly why.
It is a recipe costing and menu management platform: dish costing down to the gram, allergen and nutrition information generated from ingredients, supplier price tracking, stock and menu engineering.
Yes — it is one of the better choices for independents and small groups, because accurate costing and allergen data are available without a long implementation.
Allergen and nutritional data is derived from the ingredients in each recipe, so it stays accurate as recipes change. We help you validate the source data during setup, which is where accuracy is won or lost.
We load and check your ingredient and supplier data, build your recipe library, set up allergen reporting, train your chefs, and review dish margins with you once real data is flowing.
Next step
We’ll tell you honestly whether it fits your menu, your suppliers and the way your team actually works — and what it would take to get it live.